3 L DOYPACK – the new standard in practical and sustainable hotel refills
Combining cost efficiency, operational excellence, hygiene, and sustainability, our 3L doypack is redefining the standards of cosmetic refills in hospitality.
Designed to simplify daily operations, it offers precise, effortless pouring thanks to its extended spout and ergonomic four-finger handle. Unlike other solutions, its vacuum-based design ensures complete use of the contents, with zero waste.
Compact, stackable (flat when empty), and 100% recyclable (monomaterial), it generates only 12 g of plastic per liter—three times less than a 5L jerrycan and 40% less than a sealed pouch—significantly reducing waste.
Comparison
3 L DOYPACK
5 L CANISTER
400 mL SEALED POUCH
Ease of refilling
- Simple pouring, quick, no pump or accessories required
- Requires a pump: repetitive actions, significant physical effort for staff
- Easy refilling
Ergonomics
- Wide handle, easy to hold and pour
- Heavy, difficult to handle
- Handy, but requires handling multiple small units
Cost / L
- Cost per liter advantageous, same as 5L canister
- Economical, equivalent to 3L doypack
- Higher cost per liter, more expensive than 3L doypack
Hygiene
- Good hygiene: resealable spout, long and narrow for precise pouring
- Constantly exposed to air, increasing risk of contamination
- Good hygiene provided maintenance steps are strictly followed
Plastic use / L
- 12 g / L
- 36 g / L
- 20 g / L (assuming one pouch uses 8 g of plastic)
Recyclability
- 100 % recyclable (monomaterial)
- 100 % recyclable
- 100 % recyclable
Product usage
- Vacuum design ensures complete use of contents
- Bottom inaccessible, product wasted
- Losses when changing pouch
Storage
- Compact, flexible, stackable (flat when empty)
- Bulky, even when empty
- Space-saving
Complementing our doypack eco-refills, our ECO-PUMP bottles feature a refined, customizable design. Opaque and equipped with a discreet visibility window on the back, they conceal the decrease in product level from guests, ensuring a flawless experience while optimizing refill frequency.